Thursday, June 20, 2019
Researchers study super-repellent nanosurfaces for safer fruits, vegetables
The National Institute of Food and Agriculture in the U.S. awarded a grant to study and develop super-repellent and anti-fouling surfaces for foods.
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The National Institute of Food and Agriculture in the U.S. awarded a grant to study and develop super-repellent and anti-fouling surfaces for foods.
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Post a Comment